Elizabeth the Island Enthusiast

a celebration of unconventional adventures

Tag: Vanua Levu Travel

Fiji Food Highlights

It’s probably apparent by now that food is not the focus of my blog.

But, while going through the photos from the past two months in Fiji, I did find some pictures of food here and there, mostly taken when I was either REALLY ravenous or particularly amused with its display. Or perhaps to savor the fond memory.

So, without further ado, here are the food highlights (or at least the photographed ones) from my time in Fiji!

Classic Fijian Sunday Brunch in Labasa – Fresh Fish with Coconut ‘Miti’

FijiFreshFishAndCoconut

Sunday is traditionally a day of rest in Fiji (pretty much all shops and restaurants in town are closed), so many families gather together for a nice big relaxing lunch.

The first Sunday I spent in Labasa, my host family prepared a DELICIOUS classic Fijian meal referred to as ‘miti,’ consisting of fresh fish (likely caught very close by in the plentiful fishing waters off Vanua Levu), taro, potatoes, onions and other veggies, drizzled in hot, freshly-made coconut milk (yes, they made the coconut milk fresh out of raw coconut while the fish cooked!).

VanuaLevuFreshFish

The finished masterpiece

The final masterpiece

Stumbling Upon a Kumquat Tree

TaveuniFijiKumquatTree

When I was in Taveuni, I noticed kumquat trees EVERYWHERE – they seemed ripe, so one day I picked a few from the tree growing right next to my bure. Wasn’t bad!

FijiKumquatUpClose

Random Cake

TaveuniIslandCake

Evidently it was some kid’s birthday at the resort I stayed at on Taveuni Island, and because it was an ENORMOUS cake the resort had prepared for approximately three people, everyone at the restaurant got some! I think it was orange-flavored, and the frosting tasted amazing…

The Breakfasts

TaveuniIslandBreakfast

Anyone who knows me well knows breakfast is my favorite meal of the day. That’s probably why I have so many breakfast and coffee photos (it also doesn’t hurt when the breakfast setting is absolutely GORGEOUS – who wouldn’t want to photograph their coffee and French press with a luscious tropical rainforest in the background?).

ScenicTavenuiIslandBreakfastCoffeeSavusavuCopraShedBreakfast

The Smiling Mochas

SmilingCoffeeVanuaLevu

I encountered these cheerful beverages in Savusavu, Vanua Levu at the Copra Shed Captain’s Café, where I enjoyed a few meals on the water at the marina (can’t beat the views!!).

Mochas are my typical go-to coffee drink (for some reason they always seem to taste better while traveling), but the grinning foam at Captain’s Café was just a lovely whimsical bonus!

ScenicSmilingMarinaMochaLunchAtSavusavuMarinaSavusavuFijiSmilingMocha

Even if it didn’t have a smile, I noticed mochas and hot coffee drinks in Fiji frequently come with a complimentary cookie of some sort… Below is the rich chocolatey mocha I savored at Blue Ginger Café in Lautoka, Viti Levu, complete with miniature heart cookie:

FijiMocha

Fiji’s Take on a ‘Hawaiian’ Pizza

FijiTropicalPizza

It did have ham and pineapple, but please note the dollops of ketchup (more commonly referred to as simply ‘tomato sauce’ down here) in the center of each pineapple ring, along with the neat tomato-lined crust… I’ll give that presentation an 8 out of 10.

My Bus Lunch En Route to Suva

SandwichBusToSuva

There’s really nothing special about this meal. It’s just a cheese-and-Tabasco sandwich I whipped together before stumbling out of the house that morning before catching the 6:40 am express bus from Lautoka to Suva. But, it’s a good example of a lot of food I had during my stay in Fiji (especially the food I had to prepare myself – I am NOT a chef in the slightest).

And honestly, I was just shocked Sigatoka, Viti Levu had a geo-filter on Snapchat (where the bus was currently stopped when I decided to have my lunch)… Had to take a photo of something!

It’s Not All Sunshine and Rainbows.

To those who claim they’re jealous of what I’m doing – please know it’s not all sunshine and rainbows.

Yesterday I endured my third experience in an island hospital (and no one ever wants to end up in an island hospital…), after spending the previous night vomiting my brains out from who-knows-what. Now everything smells weird, and I find myself missing my stale hospital bed, only because that’s the first time I’ve felt genuinely ‘cool’ in weeks…

Trying to recover from a hefty fever sans air conditioning feels similar to trying to stay completely dry while standing in a violent rainstorm sans umbrella or poncho. It’s just really, really, really not fun.

LabasaRiver

But, even despite the puking, and the heat, and the lack of hydration, I shouldn’t complain.

As I watched a series of welts from painful, itchy insect bites grow on my arms earlier this afternoon, I found myself thinking, well, it could be worse… I could be chained to a desk, staring at an excel spreadsheet right now…

Labasa: The Other ‘Sugar City’

Yesterday I arrived in Labasa, the biggest township on Fiji’s second-largest island, Vanua Levu.

Prior to coming here, I’d heard a variety of commentary about Labasa, most of which wasn’t terribly positive…

“Vanua Levu is just too remote. There’s nothing to do, no clubs…”

“Labasa is okay, but Viti Levu is so much more cosmopolitan…”

“The weather is nice and there’s good fishing, but don’t trust anyone!!”

Even according Lonely Planet’s website, Labasa “is a dusty sugar and timber town that doesn’t hold much allure for the average traveller. Sitting about 5km inland on the sweltering banks of the Labasa River and reclaimed mangrove swamps, the top sights in town are a large sugar mill and the seasonal trains that ka-chunk bushels of cane through Labasa’s centre.

That doesn’t sound too appealing, does it?

Whoever wrote the introduction for Lonely Planet’s Labasa, Fiji travel guide evidently didn’t stay too long.

Flying over Vanua Levu's vast sugar cane fields before landing in Labasa

Flying over Vanua Levu’s vast sugar cane fields before landing in Labasa

LabasaAirport

With that somewhat dreary description in mind yesterday afternoon as I drove through the city center for the very first time, I couldn’t help but note yes, Labasa is, in fact, a bit dusty.

It’s considerably rural, and some of the buildings in town did appear a tad run-down, if not shuttered. But, arguably, I could say the exact same things about places in West Virginia, or Greeley, Colorado.

Overall, I found Labasa quite colorful, quirky, and teeming with liveliness, the cars and streets adorned with dazzling lights in every hue after the sun went down (I later learned this may have been temporary because of the local ‘Friendly North’ carnival festivities last night, but hopefully not – guess I’ll find out soon enough!).

Labasa holds plenty of allure – I honestly can’t wait to explore this place over the next couple weeks!

LabasaVanuaLevu

Papaya trees, just growing right outside in the backyard!

Papaya trees, just growing right outside in the backyard!

Having been here for a solid 24 hours now, I’m convinced Labasa has so much more to offer, although I’m certainly intrigued by its enormous sugar mill, which seems to be running around the clock processing the current sugar cane harvest.

The amount of sugar cane in the area is mind-blowing, really – it’s entirely possible Lautoka boasts more sugar cane field acreage (and I think I left right at the start of Lautoka’s sugar harvesting season), but I’ve never observed so many heaps of raw sugar, piled high on open trucks idling in an endless queue by to the mill.

I’ve never smelled air so densely sweet.

VanuaLevuPalmTrees